Ingredients
Method
Preparation
- In a medium-sized bowl, combine the shredded chicken and BBQ sauce, ensuring every piece is beautifully coated with the sauce.
- In another bowl, mix the coleslaw with mayonnaise and apple cider vinegar, adding salt and pepper to taste. Stir until everything is well combined and creamy.
- Lay a flour tortilla flat on a clean surface.
- Spread a generous portion of the BBQ chicken mixture in the center of the tortilla.
- Top the chicken with a scoop of coleslaw.
- Enhance your wrap with optional cilantro, sliced avocado, or shredded cheddar cheese.
- Fold in the sides of the tortilla and tightly roll it up from the bottom.
- Repeat these steps for the remaining tortillas and filling ingredients.
- Once all wraps are crafted, cut each wrap in half diagonally and serve immediately.
Notes
For best results, shred warm chicken and let the coleslaw mix sit for a few minutes to meld flavors. Store unassembled ingredients separately for freshness.
