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Delicious Crockpot Sausage and Green Beans meal served in a bowl

Cozy Comfort Crockpot Sausage and Green Beans

A comforting and flavorful crockpot dish combining kielbasa, green beans, and baby potatoes, perfect for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa, sliced Look for high-quality kielbasa with a smoky flavor. Turkey kielbasa is a lighter option.
  • 1 pound fresh green beans, trimmed Choose vibrant and firm green beans for the best texture.
  • 1 pound baby potatoes, halved Select small, firm potatoes for easy halving.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth Can be substituted with vegetable broth for a vegan option.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In your crockpot, combine the sliced kielbasa, fresh green beans, baby potatoes, onion, and minced garlic.
  2. Pour the chicken broth over the mixture, allowing all those flavors to meld together beautifully.
  3. Season with Italian seasoning, salt, and pepper to your liking, ensuring every bite is packed with flavor.
  4. Cover the crockpot and cook on low for 6-8 hours, or until the vegetables are tender.
  5. Give everything a good stir before serving to ensure that each portion is a hearty blend of ingredients.

Notes

Consider adding a splash of lemon juice before serving for brightness. Leftovers can be stored in the fridge for up to 3 days.