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Bowl of delicious cream cheese chicken chili topped with fresh herbs.

Cozy Cream Cheese Chicken Chili

A heartwarming chicken chili experience that combines creamy texture with zesty flavors, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces boneless chicken breasts Look for firm, plump breasts for best flavor and texture.
  • 1 can black beans, drained and rinsed (15 oz) Canned beans are quick; can substitute with pinto beans.
  • 1 package cream cheese (8 oz) Low-fat options are available for a lighter dish.
  • 1 can diced tomatoes (14 oz) Include juice for moisture.
  • 1 cup chicken broth Keeps everything moist and delicious.
  • 1 packet taco seasoning Homemade mixes can enhance flavor.
  • to taste corn (optional) Add for texture and sweetness.
  • to garnish chopped cilantro (optional) Adds freshness.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot directly at the bottom for even cooking.
  2. Pour in the drained black beans, diced tomatoes with juice, and chicken broth.
  3. Sprinkle taco seasoning evenly over the ingredients.
Cooking
  1. Choose to cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  2. About 30 minutes before serving, add the cream cheese and stir until it melts and integrates.
  3. Using two forks, shred the chicken in the pot to combine everything.
Serving
  1. Serve hot, garnished with corn and chopped cilantro if desired.

Notes

Prep ahead by assembling in the crockpot overnight. Store leftovers in airtight containers for up to 3 days or freeze for future meals.