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Delicious creamy broccoli cheddar chicken cooked in a crockpot

Cozy Creamy Chicken and Broccoli Delight

A comforting slow-cooked chicken and broccoli dish enriched with creamy cheddar cheese and chicken soup, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts You can substitute for thighs for richer flavor.
  • 2 cups fresh broccoli florets Choose bright green florets for the best taste.
  • 1 can (10.5 oz) cream of chicken soup (low sodium) Opt for a low-sodium version to control salt levels.
  • 2 cups sharp cheddar cheese (shredded) Feel free to experiment with other cheese types.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup low-sodium chicken broth

Method
 

Preparation
  1. Chop the broccoli into bite-sized florets.
  2. Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder.
  3. Place the seasoned chicken in the crockpot and layer the broccoli on top.
  4. Pour the cream of chicken soup and chicken broth over the top of the chicken and broccoli.
Cooking
  1. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  2. About 30 minutes before serving, stir in the shredded cheddar cheese and allow it to melt completely.

Notes

Pair with crusty bread or light salad. Go for a refreshing drink and light dessert for a complete meal. Store leftovers properly to maintain freshness.