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Cozy Creamy Chicken Noodle Soup

A delightful mixture of tender chicken, soft noodles, and a creamy broth that warms the heart and home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil A neutral fat, perfect for sautéing vegetables.
  • 1 each onion, diced
  • 2 each carrots, diced
  • 2 each celery stalks, diced
  • 3 cloves garlic, minced Add a sprinkle of thyme or dill after cooking for an aromatic lift.
  • 1 pound chicken breasts, cubed Opt for skinless breasts for lightness or thighs for richer flavor.
  • 6 cups chicken broth For a lighter version, consider using vegetable broth.
Noodle Ingredients
  • 2 cups egg noodles They provide a delightful texture; can swap for whole wheat or gluten-free pasta.
  • 1 cup heavy cream For a lighter version, use half-and-half or a non-dairy cream substitute.
  • to taste Salt and pepper Season gradually as you cook.
Garnish
  • for garnish Fresh parsley Add for a touch of color and freshness.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat until it shimmers.
  2. Add the diced onion, carrots, and celery. Sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Incorporate the cubed chicken, cooking until browned on all sides.
Cooking
  1. Pour in the chicken broth and bring to a rolling boil.
  2. Add the egg noodles and reduce heat to a simmer. Cook until tender, about 8-10 minutes.
  3. Gently stir in the heavy cream, seasoning with salt and pepper. Simmer for 2-3 more minutes.
  4. Serve hot, garnished with fresh parsley.

Notes

Make ahead by prepping vegetables and chicken a day in advance. Store leftovers in an airtight container for up to 3 days.