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Cozy Creamy Chicken Orzo

A heartwarming blend of tender chicken, bright veggies, and creamy orzo, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta Opt for whole wheat or gluten-free for a healthier twist.
  • 1 pound chicken breast, diced Fresh, not frozen, provides the best flavor and texture.
  • 1 cup mushrooms, sliced Choose cremini mushrooms for deeper flavor.
  • 2 cups spinach Baby spinach has a milder taste and tender texture.
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • to taste Salt and pepper Adjust as needed.
  • Parmesan cheese for serving (optional) Adds extra richness.

Method
 

Preparation
  1. In a large pot, bring water to a boil. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
  2. In the same pot, heat the olive oil over medium heat. Add the diced chicken and sauté until golden brown and fully cooked, about 7-9 minutes.
  3. Add the sliced mushrooms and sauté until softened, stirring occasionally.
  4. Fold in the spinach and the drained orzo, mixing until the spinach is wilted and everything is evenly combined.
  5. Stir in the basil pesto, ensuring it’s well distributed, and heat through for about 2 minutes.
  6. Season with salt and pepper to taste, adjusting as needed.
  7. Serve hot, topped with Parmesan cheese if desired.

Notes

For best results, use fresh ingredients and customize seasonings to taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.