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Cozy Creamy Low Carb Chicken Casserole

A hearty and nutritious chicken casserole, loaded with creamy cheese and fresh vegetables, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Opt for rotisserie chicken for convenience.
  • 1 cup cauliflower florets Use firm and fresh florets for best texture.
  • 1 cup broccoli florets Fresh and vibrant florets enhance flavor.
  • 1 cup cream cheese, softened Ensure it's softened for easy mixing.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheese varieties.
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil Drizzle to enhance flavor and crispness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cream cheese and chicken broth until smooth.
  3. Stir in the garlic powder, onion powder, salt, and pepper.
  4. Add the shredded chicken, cauliflower, and broccoli to the mixing bowl, stirring gently until all ingredients are evenly coated.
Cooking
  1. Transfer the mixture to a greased baking dish and spread it out evenly.
  2. Top the mixture with shredded cheddar cheese, adding a generous layer.
  3. Drizzle the olive oil over the top.
  4. Bake for 25-30 minutes, or until the casserole is bubbling and the cheese is golden brown.
  5. Let it cool for a few minutes before serving.

Notes

For extra flavor, add a teaspoon of smoked paprika or Italian herbs. If desired, sprinkle breadcrumbs or crushed pork rinds on top before baking for added crunch.