Ingredients
Method
Preparation
- Start by placing the chicken breasts in the bottom of the slow cooker, arranging them in a single layer for even cooking.
- In a small bowl, combine the salt, Italian seasoning, paprika, and pepper. Sprinkle this mixture over the chicken, ensuring even coverage.
- In another bowl, whisk together the heavy whipping cream, cornstarch, minced garlic, and the additional salt and pepper until fully blended and smooth.
- Fold in the sun-dried tomatoes and Parmesan cheese, then pour this creamy mixture evenly over the seasoned chicken.
- Cover the slow cooker and set it on low for 3 hours, or until the chicken reaches an internal temperature of 165°F. Stir gently if the sauce separates during cooking.
- Once the chicken is cooked, fold in the chopped spinach until it wilts. Taste and adjust the seasoning if necessary before serving.
- Serve the chicken hot, generously ladled with sauce, alongside your favorite sides.
Notes
Make sure to cook the chicken to the recommended safe temperature. Avoid lifting the lid of the slow cooker during cooking. This dish scales well; adjust quantities and cooking time as needed.
