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Cozy garlic parmesan chicken with potatoes made in a crockpot

Cozy Garlic Parmesan Crockpot Chicken and Potatoes

A warm and comforting dish featuring tender chicken breasts and baby potatoes, seasoned with garlic and Parmesan, all cooked effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh for best flavor.
  • 1.5 pounds baby potatoes Choose firm and unblemished potatoes.
  • 3 tablespoons olive oil For greasing and seasoning.
  • 0.5 cup grated Parmesan cheese Freshly grated melts and flavors better.
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning Customize with herbs you love.
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped For garnish before serving.

Method
 

Preparation
  1. Lightly grease the insert of your crockpot with 1 tablespoon of olive oil to ensure easy clean-up.
  2. Arrange the halved baby potatoes at the bottom of the crockpot.
  3. In a small bowl, mix the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well blended.
  4. Drizzle the savory mixture over the chicken breasts and potatoes, ensuring everything is well coated.
Cooking
  1. Cover the crockpot and cook on low heat for 4 hours.
  2. Just before serving, sprinkle fresh parsley on top.

Notes

For best flavor, avoid opening the lid during cooking. Check chicken temperature reaches 165°F for safety. Can add lemon juice for a bright finish.