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Delicious slow-cooked chicken dish served with fresh herbs and vegetables.

Cozy Krafty Slow-Cooked Chicken Delight

A heartwarming slow-cooked chicken dish with a savory-sweet glaze made from honey, soy sauce, and Dijon mustard, perfect for gathering around the dinner table.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 376
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for fresh, high-quality chicken. Boneless thighs can be used for richness.
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/3 cup soy sauce Low-sodium option is preferable.
  • 1/4 cup honey Opt for local, raw honey for better flavor.
  • 1 tablespoon Dijon mustard A good quality mustard elevates the dish.
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Pat the chicken breasts dry and season with salt, black pepper, and smoked paprika.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3 minutes on each side until golden brown.
  3. In your crockpot, layer onions and garlic. Place the seared chicken on top.
Cooking
  1. Whisk together chicken broth, soy sauce, honey, Dijon mustard, and thyme in a bowl. Pour over the chicken.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Once cooked, cover chicken with foil to keep warm. Mix cornstarch and water to create a slurry; stir into remaining liquid and cook on high for an additional 10-15 minutes to thicken the sauce.
  4. Serve the chicken hot with the sauce and garnish with fresh parsley.

Notes

Adjust cooking times based on your crockpot’s wattage. Searing chicken locks in moisture. Add a squeeze of lemon juice before serving to brighten flavors.