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Cozy ranch chicken crock pot meal served in a rustic bowl

Cozy Ranch Chicken

This delicious ranch chicken is cooked in a crock pot for a comforting and easy meal that warms the heart, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons butter (optional, for browning)
  • 1.5 pounds boneless skinless chicken breast
  • 2 tablespoons homemade ranch seasoning Use store-bought or homemade.
  • 1 pound red baby potatoes, halved
  • 1 pound carrots, peeled and cut into 1-inch chunks
  • 1.5 cups chicken stock
  • 2 tablespoons flour Use gluten-free flour if needed.
  • 0.25 cup heavy cream Can substitute with coconut cream for a dairy-free option.

Method
 

Preparation
  1. In a skillet, melt the butter over medium-high heat. Season the chicken breasts generously with ranch seasoning and sear until lightly browned, about 2-3 minutes per side.
  2. Layer the halved red baby potatoes and chopped carrots at the bottom of the crock pot.
  3. Place the browned chicken on top of the vegetables.
  4. Sprinkle the remaining ranch seasoning over the chicken and pour in the chicken stock.
Cooking
  1. Cover the crock pot and set it to cook on high for 2-3 hours or low for 4-6 hours, ensuring the chicken reaches an internal temperature of 165°F.
  2. In the last 30 minutes, mix flour with a bit of water until smooth to create a slurry. Stir this slurry and heavy cream into the crock pot to thicken the gravy, then recover.
  3. Once thickened, give everything a final stir, ladle into bowls and serve hot.

Notes

For the best results, don't skip browning the chicken. Customize the recipe for spice or vegan options, and ensure vegetables are cut to similar sizes for even cooking.