Go Back

Cozy Ranch Chicken Delight

This creamy ranch chicken with its rich sauce and tender cutlets is a family favorite that transforms any weeknight into a cozy gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces large boneless chicken breasts (about 1 to 1.5 pounds total, cut horizontally into cutlets)
  • 1 tablespoon olive oil
  • 1.5 tablespoons butter (for searing chicken)
  • 1 tablespoon fresh minced garlic (about 3 cloves)
  • 1 tablespoon butter (for sauce)
For the Seasoning
  • 0.5 teaspoon garlic powder
  • 1 teaspoon mixed herb or Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
For the Sauce
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock Using low-sodium stock is recommended.
  • 0.25 cup sour cream (room temperature)
  • 1.5 tablespoons Ranch seasoning (Hidden Valley recommended) Feel free to use homemade seasoning for customization.
For Garnish
  • 1 tablespoon fresh parsley For garnish.

Method
 

Preparation
  1. Slice each chicken breast horizontally to create two thinner cutlets, so you have 4 cutlets total. Pound to about 0.5 inch thickness if uneven.
  2. In a small bowl, mix garlic powder, mixed herb, salt, and black pepper. Season both sides of the chicken cutlets generously with this blend.
Cooking
  1. In a cast-iron skillet, heat olive oil and 1.5 tablespoons of butter over medium-high heat. Once hot, sear the chicken cutlets for 3 to 4 minutes on each side until golden brown and internal temperature reaches 165°F. Remove from skillet and keep warm.
  2. In the same skillet over medium heat, melt 1 tablespoon butter, then add minced garlic and sauté for 30 seconds until fragrant.
  3. Add flour to the skillet, stirring continuously with a wooden spoon for 30 seconds to form a roux.
  4. Gradually pour in chicken stock while whisking constantly to prevent lumps. Whisk until the sauce thickens, about 2 to 3 minutes.
  5. Reduce heat to medium-low, then stir in sour cream and ranch seasoning, whisking until the sauce is smooth.
  6. Return chicken cutlets to the skillet, coating them with the sauce. Garnish with chopped parsley before serving.

Notes

Serve the chicken cutlets drizzled with the creamy ranch sauce. Pair with creamy mashed potatoes, roasted vegetables, or a crisp salad.