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Bowl of cozy sausage and tortellini soup garnished with herbs

Cozy Sausage and Tortellini Soup

This comforting sausage and tortellini soup combines hearty ingredients to create a warm, inviting dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Choose spicy or mild based on preference.
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth Use low-sodium for better control over flavor.
  • 1 can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 4 cups fresh spinach Fresh wilts beautifully; if using frozen, add at the end.
  • 8 oz cheese tortellini Fresh or frozen works, but cooking times may vary.
  • to taste Salt and pepper
  • Grated to taste Parmesan cheese for serving

Method
 

Cooking
  1. In a large pot, cook the sausage over medium heat until browned, about 5-7 minutes.
  2. Add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
  3. Pour in the chicken broth and diced tomatoes, then bring to a gentle boil.
  4. Stir in the dried oregano, dried basil, and tortellini. Reduce heat and simmer for about 5-7 minutes, until the tortellini is tender.
  5. Gently fold in the fresh spinach and cook until wilted, about 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with freshly grated Parmesan cheese.

Notes

For the best flavor, add fresh herbs at the end of cooking. This soup tastes even better the next day. Ideal for make-ahead meals.