Go Back
Cozy slow cooker beef and noodles served in a bowl with fresh herbs.

Cozy Slow Cooker Beef & Noodles

A comforting dish featuring tender beef, flavorful broth, and delightful egg noodles, perfect for cozy gatherings any time of year.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 lbs beef chuck roast Look for well-marbled cuts.
  • 4 cups beef broth Use low-sodium for better control over saltiness.
  • 1 packet onion soup mix
  • 1 teaspoon Worcestershire sauce Optional, can use soy sauce as a substitute.
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder
  • 12 oz egg noodles Fresh or dry, high-quality preferred.
Optional Toppings
  • fresh parsley Adds freshness.
  • grated Parmesan cheese Enriches the dish.

Method
 

Preparation
  1. Generously sprinkle salt, pepper, and garlic powder on the beef chuck roast, enhancing its flavor.
  2. Place the seasoned roast in the slow cooker.
  3. Pour in the beef broth, onion soup mix, and Worcestershire sauce; stir gently until combined.
Cooking
  1. Cover and cook on low for 8 hours or high for 4-5 hours, ensuring the beef is tender and easily shredded.
  2. Cook the egg noodles according to package instructions and set aside.
  3. Once the beef is done, shred it in the slow cooker and mix it well with the remaining broth.
  4. Fold in the cooked egg noodles and heat everything together for another 10-15 minutes.
Serving
  1. Serve hot, garnished with parsley or Parmesan for a special touch.

Notes

Consider searing the beef for extra flavor. Make sure the beef is submerged in the broth for even cooking. Letting the dish sit allows flavors to meld beautifully.