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Delicious slow cooker cowboy casserole topped with cheese and bacon

Cozy Slow Cooker Cowboy Casserole

This heartwarming dish features layers of seasoned ground beef, cheese, and fresh vegetables, all slow-cooked to perfection for a comforting meal any day of the week.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Opt for lean cuts for a healthier dish.
  • 4 large potatoes, peeled and diced Choose russet or Yukon gold for fluffier texture.
  • 2 cans (15 ounces each) beans (black beans or pinto beans), drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 onion, chopped
  • 2 cups shredded cheese (cheddar or your choice)
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and crumbly, about 5-7 minutes. Drain any excess fat before serving in the slow cooker.
  2. In the slow cooker, layer the diced potatoes, cooked beef mixture, drained beans, and diced tomatoes, creating a hearty base.
  3. Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the layered ingredients to enhance the flavors.
  4. Generously cover the entire mixture with shredded cheese, adding a delightful gooeyness to the dish.
Cooking
  1. Set the slow cooker to low and let it become a cozy meal for 6-8 hours, or until the potatoes are fork-tender and infused with flavors.
Serving
  1. Serve warm in bowls and enjoy the comforting experience this casserole brings to your table!

Notes

For best results, layer properly and avoid peeking during cooking. Leftovers can be reheated and hold their flavor well.