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Slow Cooker Parmesan Herb Chicken served with orzo in a bowl

Cozy Slow Cooker Parmesan Herb Chicken with Orzo

This creamy slow cooker parmesan herb chicken with orzo is a flavorful, comforting dish perfect for any occasion, offering a delightful blend of tender chicken, rich Parmesan, and aromatic Italian herbs.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for fresh or thawed chicken for best flavor.
  • 1 cup grated Parmesan cheese Freshly grated enhances flavor significantly.
  • 2 teaspoons dried Italian herbs (basil, oregano, thyme) Feel free to use fresh herbs if available.
  • 3 cloves garlic, minced Enhances flavor of the dish.
  • 1 cup chicken broth Use homemade for extra flavor.
  • 1 cup orzo pasta Adds unique texture; stir gently.
  • to taste Salt and pepper
  • for garnish Fresh parsley Optional, for a touch of color.

Method
 

Preparation
  1. Season the chicken breasts generously with salt, pepper, and dried Italian herbs. Arrange them evenly in the slow cooker.
  2. In a separate bowl, mix together the chicken broth, minced garlic, and grated Parmesan cheese until well combined. Pour this creamy mixture over the chicken.
Cooking
  1. Cover the slow cooker and cook on low heat for about 4 to 6 hours, until the chicken is cooked through and tender.
  2. About 30 minutes before serving, add the orzo pasta to the slow cooker and gently stir everything together.
  3. Once the orzo is tender, use two forks to shred the chicken directly in the slow cooker and mix everything together thoroughly.
Serving
  1. Serve warm, garnished with fresh parsley.

Notes

Cooking on high may speed up the process. You can also replace chicken with chickpeas or tofu for a vegan version, and seasonings can be adjusted for taste.