Cozy Slow Cooker Sweet Chili Chicken

A delightful and easy meal featuring tender chicken cooked in a sweet and savory chili sauce, perfect for weeknight dinners.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 5 servings

Course: Dinner, Main Course

Cuisine: Asian-inspired

Calories: 395

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds boneless, skinless chicken thighs or breasts Thighs tend to remain juicier during cooking.
1 cup sweet chili sauce Choose a high-quality sauce for the best flavor.
¼ cup low-sodium soy sauce Use gluten-free soy sauce to make it gluten-free.
2 tablespoons rice vinegar Can be substituted with apple cider vinegar or white wine vinegar.
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced 1 red bell pepper, sliced Select firm and vibrant peppers.
1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
1 small onion, sliced
2 tablespoons cornstarch Mix with water to avoid clumps.
2 tablespoons water
to taste green onions, chopped For garnish.
to taste sesame seeds For garnish.
as needed cooked rice For serving.

Method

Preparation

Place the chicken thighs or breasts at the bottom of the slow cooker.
In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until well mixed and smooth.
Layer the sliced red bell pepper, yellow bell pepper, and onion over the chicken in the slow cooker.
Pour the sauce over the chicken and vegetables.

Cooking

Cover the slow cooker, setting it to cook on low for 6-7 hours or on high for 3-4 hours.
About 30 minutes before serving, mix the cornstarch with water in a small bowl. Stir this mixture into the slow cooker, and cook on high for an additional 30 minutes to thicken the sauce.

Serving

Serve the sweet chili chicken over warm cooked rice, garnished with freshly chopped green onions and a sprinkle of sesame seeds.

Notes

Feel free to experiment with different vegetables or protein options. This recipe is great for meal prep and can be made ahead or frozen for later use.