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Cozy Slow Cooker White Chicken Chili

A comforting and nutritious white chicken chili that is perfect for chilly evenings, filled with rich flavors, lean protein, and customizable toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 305
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breasts Perfect for shredding and absorbing flavors.
  • 1 medium yellow onion (diced) Adds sweetness and flavor.
  • 2 cloves garlic (minced) Enhances the overall flavor.
  • 2 cans (15 oz each) Great Northern beans (drained and rinsed) Mild and creamy; can substitute with white or cannellini beans.
  • 2 cans (4 oz each) diced green chiles (mild or hot) Adjust heartiness by choosing the heat level.
  • 1 can (15 oz) whole kernel corn (drained)
  • 3 cups low-sodium chicken broth Allows control over salt levels.
  • 4 oz reduced-fat cream cheese (softened) Adds creaminess; can replace with non-dairy options.
  • 1/4 cup half-and-half For a richer texture; can be omitted for dairy-free.
Spices
  • 1 tsp salt Adjust according to taste.
  • 1 tsp ground cumin
  • 3/4 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper Adjust based on desired spiciness.

Method
 

Preparation
  1. Layer the boneless chicken breasts at the bottom of your slow cooker.
  2. Sprinkle salt, cumin, oregano, chili powder, and cayenne pepper evenly over the chicken.
  3. Add the diced onion, minced garlic, drained beans, diced green chiles, and corn around the chicken.
  4. Slowly pour in the chicken broth, ensuring all ingredients are submerged.
Cooking
  1. Cover and cook on LOW for 8 hours or on HIGH for 3 to 4 hours.
  2. Once done, remove the chicken and shred it into bite-sized pieces.
  3. Return the shredded chicken to the cooker, add the softened cream cheese and half-and-half, and mix well.
  4. Cover and cook on HIGH for an additional 15 minutes.
Serving
  1. Ladle the warm chili into bowls and let everyone add their favorite toppings.

Notes

For optimal flavor development, allow the chili to sit for a few hours after cooking. Adjust thickness with more broth or cook uncovered for a thicker chili. This recipe is gluten-free and can substitute chicken with tofu or chickpeas for a vegan version.