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Cozy Sticky Chicken Rice Bowls

Dive into cozy sticky chicken rice bowls; they blend savory and sweet for a delightful meal that transforms busy weeknights into special moments.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice You can use jasmine or basmati rice.
  • 1 lb chicken thighs, diced Tender and juicy option; can substitute with chicken breasts.
Sauce Ingredients
  • 1/4 cup soy sauce Use low-sodium soy sauce or tamari for gluten-free.
  • 1/4 cup honey Can be replaced with maple syrup for a vegan option.
  • 2 tbsp rice vinegar Can substitute with apple cider vinegar.
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
Garnishes
  • Green onions, chopped For garnish
  • Sesame seeds For garnish

Method
 

Preparation
  1. In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create a rich sauce.
Cooking
  1. Preheat a pan over medium heat and add in the diced chicken. Cook until the chicken pieces are browned and reach an internal temperature of 165°F.
  2. Pour the prepared sauce over the fully cooked chicken and stir until every piece is coated. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
Serving
  1. Serve the sticky chicken over a bed of fluffy cooked rice, ensuring it's generously covered in that luscious sauce.
  2. Add a sprinkle of chopped green onions and sesame seeds for a pop of color and extra flavor before serving.

Notes

Prep ahead by marinating the chicken in the sauce for a few hours or overnight for deeper flavor penetration. Adjust heat levels by incorporating red pepper flakes or sliced jalapeños for a spicy kick.