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Bowl of cozy white chicken chili garnished with cilantro and lime

Cozy White Chicken Chili

This cozy white chicken chili bursts with tender chicken, creamy beans, and subtle spices, providing comforting flavors in every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Fresh is best, but frozen will suffice.
  • 1 can (15 oz) white beans, drained and rinsed Use canned or soaked dried beans; soaking dried beans adds a nuttier flavor.
  • 1 can (4 oz) diced green chilies Feel free to opt for mild or hot, depending on your spice preference.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin Consider toasting the spices in olive oil before adding other ingredients to amplify flavors.
  • 1 tsp chili powder Adjust based on preferred spice level.
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups chicken broth Can substitute with vegetable or bone broth.
Optional Garnishes
  • 1/2 cup sour cream For creamy texture.
  • 1/2 cup shredded cheese Cheddar and Monterey Jack work beautifully.
  • Chopped cilantro For garnish.

Method
 

Preparation
  1. In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant—about 5 minutes.
  2. Add chicken breasts along with cumin, chili powder, salt, and black pepper. Stir to coat the chicken.
  3. Pour in chicken broth and bring to a gentle simmer. Cook for approximately 15-20 minutes, until chicken is fully cooked.
  4. Remove chicken and shred it using two forks. Return shredded chicken to the pot, adding white beans and green chilies.
  5. Allow chili to simmer for an additional 5-10 minutes to meld flavors.
  6. If desired, stir in sour cream for a creamy texture. Serve topped with shredded cheese and fresh cilantro.

Notes

For optimal safety, ensure chicken is fully cooked to an internal temperature of 165°F. Can be made in a slow cooker on low for 6–7 hours or high for 3–4 hours.