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Delicious Garlic Steak Tortellini in creamy sauce with garlic flavor

Cracked Garlic Steak Tortellini in Creamhouse Sauce

A cozy bowl of tender tortellini and succulent steak enveloped in a dreamy creamhouse sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the tortellini and steak
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
  • Salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
For the sauce
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
  • Parsley, chopped (optional) Brightens the dish.
  • Red pepper flakes (optional) For a spicy kick.
  • Cracked black pepper (optional garnish) Elevates the flavor.

Method
 

Preparation
  1. Begin by cooking the cheese tortellini according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat and season the steak with salt, black pepper, garlic powder, and smoked paprika.
  3. Add the steak to the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting as needed for desired doneness. Remove and let it rest.
  4. In the same skillet, melt the butter and add the minced garlic, sautéing for about a minute until fragrant.
  5. Pour in the heavy cream and whole milk, stirring continuously to combine. Allow the mixture to simmer for a few minutes until slightly thickened.
  6. Gradually stir in the parmesan, and continue to stir until melted and smooth.
  7. Slice the rested steak and add it to the creamy sauce, then fold in the cooked tortellini.
  8. Serve warm, garnished with parsley, red pepper flakes, and cracked black pepper for added flavor.

Notes

For an inviting presentation, serve the tortellini in deep bowls. Drizzle additional sauce over the top and sprinkle with freshly chopped parsley. Perhaps add some freshly grated parmesan and a pinch of cracked black pepper for visual appeal and flavor.