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Delicious bowl of Cream Cheese Crack Chicken Chili topped with cheese and herbs.

Cream Cheese Crack Chicken Chili

A cozy and heartwarming chili recipe combining chicken, cream cheese, and savory ingredients, perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast Opt for fresh, high-quality chicken; frozen is acceptable but ensure it's properly thawed.
  • 1 packet ranch seasoning mix Choose a flavorful brand or make your own for a unique touch.
  • 8 oz cream cheese Look for full-fat cream cheese for a richer texture.
  • 1 can (15 oz) black beans, drained and rinsed Canned versions are convenient, but using dried beans is a great option if you have extra time.
  • 1 can (15 oz) corn, drained Canned versions are convenient, but using fresh corn is also great.
  • 1 can (10 oz) diced tomatoes with green chilies Select a can with chilies for a hint of spice.
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In your slow cooker, add the chicken breasts, making sure they form a single layer for even cooking.
  2. Sprinkle the ranch seasoning mix generously over the top.
  3. Place the cream cheese directly on top of the seasoned chicken.
  4. Gently pour in the black beans, corn, diced tomatoes, and chicken broth, layering the ingredients neatly.
  5. Cover the slow cooker and set it to low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
  6. Once cooked, shred the chicken in the slow cooker with two forks, mixing everything together until combined.
  7. Stir in the shredded cheddar cheese and let it melt into the warm chili.
  8. Season with salt and pepper, adjusting to taste.
  9. Serve hot, garnished with freshly chopped green onions.

Notes

For easy shredding, ensure your chicken is cooked thoroughly but don’t overcook. Adapt the recipe to suit your taste; consider adding diced jalapeños or a dash of hot sauce for extra heat.