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Bowl of creamy chicken pasta soup with fresh herbs and vegetables

Creamy Chicken Pasta Soup

A warm and cozy Creamy Chicken Pasta Soup that's perfect for busy weeknights, combining tender chicken, pasta, and a creamy broth for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort
Calories: 420
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil Use extra virgin for flavor or a neutral oil if you prefer.
  • 1 pound chicken breast, diced Choose fresh, evenly diced pieces.
  • 1 medium onion, chopped Yellow or sweet onions are recommended.
  • 2 cloves garlic, minced Fresh minced garlic gives the best aroma and flavor.
  • 4 cups chicken broth Use good-quality broth for best flavor.
  • 1 cup heavy cream Warm slightly before adding to avoid curdling.
  • 1 cup pasta (e.g. rotini or penne) Choose small shapes that cook easily in broth.
  • 2 cups spinach Fresh baby spinach wilts quickly.
  • to taste salt Season gradually while cooking.
  • to taste pepper Freshly ground pepper adds brightness.
  • for serving Parmesan cheese Grate fresh for best texture.

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned, about 5 to 7 minutes.
  3. Stir in chopped onion and minced garlic, sauté until onion is translucent.
  4. Pour in chicken broth and bring to a boil, scraping the bottom for extra flavor.
  5. Add pasta and cook according to package instructions until al dente.
  6. Reduce heat and stir in heavy cream and spinach, warming through gently.
  7. Season with salt and pepper, tasting and adjusting as necessary.
  8. Serve with grated Parmesan cheese on top and a grind of black pepper.

Notes

For storage, cool soup quickly and refrigerate or freeze. Reheat carefully on the stovetop.