Creamy Crockpot Marry Me Chicken

A creamy and flavorful chicken dish cooked effortlessly in a crockpot, perfect for any occasion and designed to bring loved ones closer together over dinner.

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Prep Time 10

Cook Time 3 30

Total Time 3 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 510

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Opt for tender and flavorful results.
1 cup heavy cream For a lighter version, substitute with half-and-half or coconut milk.
1/2 cup low-sodium chicken broth
1/2 cup grated parmesan cheese Freshly grated melts beautifully.
1/2 cup sun-dried tomatoes, chopped Look for high-quality, packed in oil for best flavor.
3-4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional) Adjust based on spice tolerance.
to taste Salt & black pepper
2 tablespoons fresh basil, chopped (for garnish) Adds flavor and color.
to taste Extra parmesan for serving

Method

Preparation

Pat the chicken breasts dry with paper towels and season each side with salt and black pepper.
Place the seasoned chicken breasts in the bottom of the crockpot.
Scatter the chopped sun-dried tomatoes and minced garlic evenly over the chicken.
Pour in the heavy cream and chicken broth.
Sprinkle Italian seasoning and red pepper flakes (if using) over the mixture.
Top with grated parmesan cheese.
Cover the crockpot and cook on LOW for 3-4 hours or HIGH for 2-2.5 hours.
If the sauce is too thin, remove the chicken, whisk in cornstarch with water, return the chicken, and cook for an additional 15 minutes.
Stir in fresh basil and adjust seasoning if necessary.
Serve with extra sauce and garnish with parmesan and basil.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on low heat.