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Creamy Garlic Butter Chicken and Rotini

A comforting and creamy garlic butter chicken dish served with rotini pasta, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 680
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh for best texture and flavor.
  • 8 oz rotini pasta Whole wheat rotini can be used for a healthier alternative.
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced Fresh minced garlic will provide the most flavor.
  • 1 cup heavy cream This creates a luscious sauce; light cream can be a substitute.
  • 1 cup grated Parmesan cheese Use fresh-grated for better flavor.
  • to taste Salt and pepper
  • for garnish Fresh parsley Enhances flavor and presentation.

Method
 

Preparation
  1. Cook the rotini pasta in a large pot of salted boiling water according to package instructions. Once cooked al dente, drain and set aside.
  2. In a large skillet over medium heat, melt the butter until it shimmers. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Season the chicken breasts with salt and pepper, then add to the skillet. Cook each side for about 6-7 minutes until golden brown and fully cooked. Remove the chicken and set aside.
Sauce and Assembly
  1. In the same skillet, pour in the heavy cream and add the grated Parmesan cheese. Stir gently until the cheese has melted and the sauce is smooth.
  2. Return the chicken to the skillet along with the drained rotini. Toss together gently, allowing the pasta to soak up the sauce. Cook for another 2-3 minutes to heat through.
  3. Serve immediately, garnished with freshly chopped parsley.

Notes

For a thicker sauce, reduce the heavy cream by simmering longer. For prep-ahead, the chicken and sauce can be made a day in advance and stored separately in the fridge.