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Quick and easy creamy pepperoncini chicken skillet recipe

Creamy Pepperoncini Chicken Skillet

A comforting and creamy chicken dish featuring zesty pepperoncini, perfect for busy weeknights or gatherings with friends and family.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp butter For cooking
  • 2 lbs chicken, cut into thin strips Fresh breasts recommended, can substitute with thighs
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1 white onion diced Fresh for better flavor
  • 2 tbsp garlic, diced Fresh is best
  • ½ cup chicken stock
  • ½ cup roasted red pepper, drained and sliced
  • 1 cup heavy cream Luxurious texture, can use half-and-half for lighter version
  • ½ cup Parmesan cheese, shredded Freshly shredded preferred
  • 1 tbsp Italian seasoning
  • ½ cup pepperoncini peppers, drained Can be sliced, ring, or whole

Method
 

Preparation
  1. Cut the chicken into thin strips and season with salt and pepper. Patting them dry helps get that golden crust.
  2. In a large skillet, melt the butter over medium-high heat. Ensure the skillet is hot enough before adding the chicken.
Cooking
  1. Add chicken strips and cook until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add diced onions and garlic. Sauté until fragrant and golden, about 2-3 minutes.
  3. Pour in chicken stock and the roasted red peppers. Let it simmer and reduce by half to intensify the flavors.
  4. Turn off the heat and slowly stir in heavy cream and Parmesan cheese, whisking to create a smooth sauce.
  5. Return the heat to medium and add Italian seasoning and pepperoncini peppers. Stir well to combine all the flavors.
  6. Finally, add the browned chicken back into the pan, allowing it to simmer until fully cooked and the sauce thickens, about 5 minutes.
  7. Serve hot over rice, pasta, or vegetables.

Notes

For best results, brown the chicken properly and use fresh aromatics. Adjust pepperoncini levels based on spice tolerance. This dish can easily be made vegan by substituting chicken with tempeh or mushrooms.