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Creamy ranch chicken dish made in a crock pot with herbs and spices.

Creamy Ranch Chicken

A comforting crock pot recipe featuring tender chicken simmered in a creamy ranch sauce, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh or frozen, thawed for even cooking
  • 1 packet ranch seasoning mix Choose low-sodium if desired
  • 1 can (10.5 oz) cream of chicken soup Consider a homemade version for fresher taste
  • 1/2 cup chicken broth Use low-sodium broth if watching sodium intake
  • 1/2 cup sour cream Greek yogurt can be used as a substitute for a healthier option
  • 1/2 tsp garlic powder Optional, adjust for milder taste
  • 1/2 tsp onion powder Optional, adjust for milder taste
  • 1/4 tsp black pepper
  • 1 tbsp olive oil Optional for searing the chicken
  • 1 cup shredded cheddar cheese Optional topping
  • to taste fresh parsley For garnish

Method
 

Preparation
  1. If you choose to sear the chicken breasts, heat olive oil in a skillet over medium heat. Sear the chicken for about 2-3 minutes on each side until golden brown.
  2. In your crock pot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until the mixture is smooth and well combined.
  3. Place the chicken breasts in the crock pot and coat them generously with the creamy ranch sauce.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
  2. Shred the chicken right in the crock pot using two forks and mix it well with the creamy sauce.
  3. Stir in the sour cream until fully blended and creamy.
  4. Optional: Sprinkle shredded cheddar cheese on top and let it melt before serving. Garnish with fresh parsley for a beautiful presentation.

Notes

Refrigerate leftovers within 2 hours of serving and reheat without boiling, to maintain a creamy texture.