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Creamy crockpot hot chocolate in a cozy setting

Creamy Slow Cooker Hot Chocolate

Indulge in a rich and creamy hot chocolate made in your slow cooker, perfect for gathering friends on chilly nights.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 15 minutes
Servings: 9 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Hot Chocolate
  • 6 cups whole milk Provides the richest flavor and creaminess; can swap for almond milk.
  • 2 cups heavy cream Enhances the luxurious mouthfeel; choose light cream if desired.
  • 1 14 oz can sweetened condensed milk Adds luxurious creaminess; evaporated milk can work in a pinch.
  • 2 cups semi-sweet chocolate chips Offers balanced sweetness; dark chocolate chips can be used for a more intense chocolate flavor.
  • 1 teaspoon vanilla extract Elevates all flavors.
  • 1 pinch salt Enhances the chocolate flavor.
Optional Toppings
  • whipped cream
  • mini marshmallows
  • crushed peppermint
  • chocolate shavings
  • cinnamon
  • caramel drizzle

Method
 

Cooking
  1. In your crockpot, combine the whole milk, heavy cream, sweetened condensed milk, chocolate chips, vanilla extract, and pinch of salt.
  2. Stir well until all ingredients are fully blended, ensuring the chocolate chips are evenly distributed.
  3. Cover and cook on low for about 2 to 3 hours, stirring every 30 to 45 minutes to prevent scorching.
  4. Once melted and smooth, switch the crockpot to the warm setting to keep the hot chocolate cozy.
  5. Serve into mugs and invite everyone to add their favorite toppings.

Notes

For variations, try vegan substitutes or adding spices for extra flavor.