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Delicious creamy smothered chicken served with rice on a plate

Creamy Smothered Chicken and Rice

A comforting and creamy chicken dinner that blends rich flavors with easy preparation, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 640
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs or breasts Thighs offer a richer flavor, while breasts are leaner.
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 2 tbsp olive oil For cooking the chicken.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced Opt for fresh for better flavor.
  • 2 tbsp all-purpose flour To thicken the sauce.
  • 1.5 cups chicken broth
  • 1 cup heavy cream or half-and-half Heavy cream for a richer sauce.
  • 0.5 cup sour cream
  • 1 tsp dried thyme
  • 2 cups cooked white rice
  • 2 tbsp fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Pat the chicken dry with paper towels and season both sides with salt, pepper, paprika, and garlic powder.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-6 minutes per side until golden brown, then remove and set aside.
  3. In the same skillet, toss in the diced onion and sauté for about 3-4 minutes until soft and translucent.
  4. Add minced garlic and sliced mushrooms, cooking for another 4-5 minutes until they release moisture and become tender.
  5. Sprinkle flour over the vegetable mixture and stir for about a minute to help thicken the sauce.
  6. Gradually whisk in chicken broth to create a smooth mixture. Stir in heavy cream, sour cream, and dried thyme. Bring to a gentle simmer.
  7. Return the chicken to the skillet, spooning sauce over the top. Lower heat and cover, simmering for 10-12 minutes until chicken is fully cooked.
  8. Adjust sauce thickness as necessary by simmering uncovered to thicken or adding broth/cream if too thick.
  9. Serve the creamy chicken generously over cooked rice and garnish with fresh parsley.

Notes

This dish stores well in the refrigerator for up to 3 days. For freezing, store in sealed containers for up to 3 months. Reheat gently on stovetop or in microwave, adding a splash of broth or cream to maintain creaminess.