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Creamy Tuscan chicken soup served in a bowl garnished with herbs

Creamy Tuscan Chicken Soup

A comforting and flavorful Tuscan chicken soup that warms the heart with its creamy texture and mouthwatering flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Olive oil A staple in Mediterranean cooking.
  • 1.5 pounds Boneless, skinless chicken breasts or thighs Thighs provide extra juiciness.
  • 1 tablespoon Italian seasoning Consider using fresh herbs for a fragrant twist.
  • 1 cup Diced carrots
  • 1 cup Diced celery
  • 1 cup Diced onions
  • 0.5 cup Sundried tomatoes Choose high-quality ones for best flavor.
  • 3 cloves Garlic cloves Minced.
  • 0.25 cup Flour For thickening.
  • 4 cups Chicken broth
  • 2 cups Pasta (small shells)
  • 1 cup Heavy whipping cream Adjust based on desired richness.
  • 1 cup Grated Parmesan cheese
  • 2 cups Fresh spinach Fresh is best, but frozen can be used if drained.

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add diced chicken, season with Italian seasoning, salt, and pepper. Cook until browned, about 4-5 minutes.
  2. Incorporate the diced onions, carrots, celery, sun-dried tomatoes, and minced garlic. Sauté for 3-4 minutes until the vegetables are translucent.
  3. Sprinkle flour over the mixture and stir thoroughly to coat everything. Optionally, mix in a tablespoon of tomato paste for added brightness.
  4. Gradually whisk in the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a boil.
  5. Once boiling, add the small shells and the rest of the Italian seasoning. Cover and let it simmer for about 20 minutes until the chicken is fully cooked and the pasta is al dente.
  6. Stir in the heavy cream, fresh spinach, and grated Parmesan cheese. Let it simmer for an additional 5 minutes until the spinach is wilted.
  7. Before serving, taste the soup and adjust the seasoning with extra salt or pepper if needed.

Notes

For best results, do not overcook the chicken and consider adding fresh herbs at the end for a vibrant finish. Store leftovers in a sealed container for up to 4 days and reheat gently.