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Crisp Apple and Cranberry Salad with fresh ingredients and vibrant colors

Crisp Apple and Cranberry Salad

This refreshing salad features crisp apples, tart cranberries, crunchy walnuts, and a tangy honey vinaigrette, making it a perfect side for any autumn meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens Choose tender baby greens or a spring mix for immediate freshness.
  • 1 piece apple, sliced Pick a crisp variety like Gala, Honeycrisp, or Fuji.
  • 1/2 cup dried cranberries Use sweetened cranberries for a bright chew.
  • 1/2 cup walnuts, chopped Fresh, untoasted walnuts offer a gentle bitterness.
  • 1/4 cup feta cheese (optional) Add crumbled feta for a creamy, salty contrast.
Dressing Ingredients
  • 2 tablespoons olive oil Use room-temperature oil for best blending.
  • 1 tablespoon apple cider vinegar Adjust the quantity based on the sweetness of the apples.
  • 1 teaspoon honey Can be substituted with maple syrup for a vegan version.
  • to taste Salt and pepper Season thoughtfully.

Method
 

Assembly
  1. In a large bowl, combine mixed greens, sliced apples, dried cranberries, and chopped walnuts.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. If desired, sprinkle with feta cheese before serving.

Notes

Dress the salad just before serving to preserve crispness. Store components separately if prepping ahead.