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Crispy Cheddar Baked Chicken fresh out of the oven garnished with herbs

Crispy Cheddar Baked Chicken

A delicious and comforting baked chicken dish with a crispy cheddar and Parmesan coating, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for firm, plump pieces that are pale in color.
  • 1 cup shredded cheddar cheese Opt for sharp cheddar for maximum flavor.
  • 1/2 cup panko breadcrumbs These add extra crunch; substitute with regular breadcrumbs if necessary.
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 large eggs Whisk until blended smoothly.
  • 2 tablespoons olive oil or melted butter Drizzle over chicken for added moisture and flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with cooking spray.
  2. In a shallow bowl, combine the shredded cheddar cheese, panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well mixed.
  3. In a separate shallow bowl, whisk the eggs until blended smoothly.
  4. Dip each chicken breast into the egg wash, coating thoroughly, then dredge it in the cheddar breadcrumb mixture. Press lightly to ensure it sticks well.
  5. Arrange the coated chicken breasts on the prepared baking sheet and drizzle olive oil or melted butter over each piece.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the tops are golden brown.
  2. Let the chicken rest for 5 minutes before slicing and serving.

Notes

Ensure even cooking by using chicken breasts of uniform thickness. For extra cheesiness, mix in different cheeses. Allow chicken to rest after baking for best juiciness.