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Crispy Cheddar Chicken

Delightfully crispy on the outside and juicy on the inside, this family-favorite chicken dish combines cheddar cheese and panko breadcrumbs for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Look for breasts that are plump and slightly moist.
  • 2 cups shredded cheddar cheese Sharp cheddar adds bold flavor while mild cheddar provides a creamier taste.
  • 1 cup milk Use whole milk for creaminess, or any non-dairy milk for a lighter option.
  • 1 cup panko breadcrumbs Provides an extra crunch compared to regular breadcrumbs.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  2. In a shallow bowl, combine the shredded cheddar, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Pour the milk into another shallow bowl and dip each chicken breast into the milk, ensuring it’s well-coated.
  4. Dredge each milk-dipped chicken breast in the breadcrumb mixture, pressing gently to stick the coating to the chicken.
  5. Place the coated chicken breasts on the prepared baking sheet, ensuring they are spaced evenly apart.
  6. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden and crispy.
  7. Remove from oven, sprinkle with fresh parsley, and serve hot.

Notes

For best results, ensure chicken breasts are of uniform thickness; pound if necessary. For a crispier texture, switch the oven to broil during the last 2-3 minutes. Store leftovers in an airtight container in the fridge for up to 3 days.