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Crispy Chicken Wonton Tacos

Delightfully crispy tacos filled with teriyaki chicken and fresh slaw, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizer, Dinner
Cuisine: Asian Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts, thinly sliced You can also use chicken thighs for added juiciness.
  • 1/4 cup teriyaki sauce Look for low-sodium options.
  • 1 tbsp sesame oil Divided usage.
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
For the Slaw
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 pieces green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
For Assembly
  • 12 pieces wonton wrappers Fresh or frozen, ensure thawed.
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Method
 

Marinate the Chicken
  1. In a bowl, combine sliced chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Allow to marinate for at least 10 minutes to soak up the flavors.
Cook the Chicken
  1. Heat a skillet over medium heat and add the marinated chicken. Cook for about 5-7 minutes until the chicken is fully cooked and slightly caramelized.
Prepare the Slaw
  1. In a separate bowl, mix the coleslaw mix with sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil.
Fry the Wontons
  1. In a small skillet, heat enough oil to lightly fry the wonton wrappers. Fry each wrapper for about 20-30 seconds on each side until they are golden and crispy. Drain on paper towels.
Assemble the Tacos
  1. Spoon the cooked chicken into each wonton wrapper, add a generous scoop of slaw, and drizzle with sweet chili sauce.
Garnish and Serve
  1. Sprinkle each taco with sesame seeds and cilantro for that fresh finish.

Notes

You can marinate chicken a few hours in advance for deeper flavor. For a healthier option, bake the wontons instead of frying.