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Crispy chicken served on a plate, golden brown and delicious for family meals.

Crispy Chicken Wraps

Delicious crispy chicken wraps filled with fresh veggies and creamy sauces, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 large chicken breasts (boneless, skinless) Opt for fresh and plump for best flavor.
  • 1 cup all-purpose flour
  • 2 large eggs Beaten for dredging.
  • 1 cup breadcrumbs (or panko) Panko provides a crunchier texture.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup cooking oil For frying.
For the wraps
  • 4 large tortillas Opt for flour, or try whole wheat for variation.
  • 1 cup lettuce (shredded)
  • 1 large tomato (sliced)
  • 1/2 cup mayonnaise or ranch sauce Customize sauce to family preference.
  • 1/2 cup shredded cheddar cheese

Method
 

Preparation
  1. Slice the chicken breasts into thin strips or bites.
  2. Season the chicken with salt, pepper, garlic powder, and paprika.
  3. Set up a dredging station with flour, beaten eggs, and breadcrumbs in separate bowls.
  4. Coat each chicken strip in flour, dip in eggs, then cover with breadcrumbs.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Fry chicken strips until golden brown and crispy, about 4-5 minutes per side.
  3. Remove chicken and place on paper towels to drain excess oil.
Assembly
  1. Warm the tortillas slightly in a pan or microwave.
  2. Add lettuce and tomato slices onto each tortilla, then place crispy chicken strips on top.
  3. Drizzle with mayonnaise or ranch sauce, and sprinkle shredded cheese.
  4. Fold the tortilla tightly into a wrap, then cut in half and serve immediately.

Notes

Store leftover wraps in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.