Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C) to create the perfect cooking environment.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, freshly chopped basil, salt, and pepper until well mixed.
- In a separate bowl, beat the eggs until they’re frothy.
- Take each chicken breast and dip it into the egg mixture, allowing any excess to drip off before coating it in the Parmesan-breadcrumb mixture.
Cooking
- In a frying pan, heat a few tablespoons of olive oil over medium heat until shimmering but not smoking.
- Carefully place the coated chicken cutlets in the pan, cooking each side for about 4-5 minutes until they are golden brown.
- Transfer the browned cutlets to a baking sheet and bake them in the preheated oven for an additional 10 minutes, ensuring they’re cooked through.
- Serve hot, and watch everyone delight in your culinary creation!
Notes
Make sure your oil is hot enough before frying; this helps achieve that irresistible crispy exterior. Don’t overcrowd the pan when frying to prevent sogginess. For an extra layer of flavor, try marinating the chicken in Italian dressing before coating.