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Crispy Parmesan chicken served with a rich garlic sauce for an easy dinner

Crispy Parmesan Chicken

A delightful crispy Parmesan chicken recipe featuring a creamy garlic sauce that enchants each bite, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces small to medium chicken breasts (or 2 large halved) Choose breasts that are plump and have a pink hue for freshness.
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced Fresh garlic enhances your sauce’s flavor.
  • 1 cup light cream or heavy cream Light cream for a lighter dish; heavy cream for a richer sauce.
  • 1 tablespoon Italian seasoning or oregano
  • 1/2 cup parmesan cheese, grated
  • 1 cup spinach, chopped (optional) Adds vibrant color and extra nutrients.

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt and pepper, ensuring an even layer for flavor.
  2. Heat olive oil in a skillet over medium-high heat. Carefully add the chicken, cooking for 5-6 minutes per side until golden brown and crispy. Once done, remove the chicken from the skillet and set it aside on a warm plate.
  3. Lower the heat, then add minced garlic to the skillet. Sauté for about 30 seconds, allowing the garlic to become fragrant without burning.
  4. Pour in the cream, stirring continuously to combine with the garlic. Add Italian seasoning and grated parmesan cheese, mixing until the sauce is smooth and creamy.
  5. If using, stir in the chopped spinach, and let the sauce simmer for 2-3 minutes until the spinach wilts.
  6. Return the cooked chicken to the pan, spooning the creamy sauce generously over each piece. Allow it all to simmer together for just one minute before removing from heat.
  7. Enjoy your crispy Parmesan chicken hot, alongside pasta, roasted veggies, or creamy mashed potatoes for a comforting meal.

Notes

For an extra-crispy finish, dredge the chicken breasts in panko breadcrumbs before frying. Prepare the chicken up to a day in advance by seasoning and storing it in the fridge. To freeze, let the chicken cool fully, then store in an airtight container for up to three months. Thaw overnight in the fridge before reheating.