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Delicious crispy sliced potatoes baked to perfection in the oven

Crispy Sliced Potatoes

Enjoy deliciously crispy sliced potatoes baked to golden perfection, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Comfort, Modern Home
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Use Yukon Gold or Russet for best results.
  • 1 tablespoon olive oil Use extra virgin for flavor or light olive oil for a neutral taste.
  • 1 teaspoon garlic granules Substitute with finely minced fresh garlic if preferred.
  • 1 teaspoon dried mixed herbs Swap for rosemary and thyme for a different flavor.
  • 1/2 teaspoon salt Adjust based on the type of salt used.

Method
 

Preparation
  1. Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniformity.
  2. Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt.
  3. Gently toss the potato slices with your hands to ensure every piece is evenly coated with oil and seasonings.
  4. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer, ensuring they do not overlap.
Cooking
  1. Bake for 25-35 minutes, flipping the slices halfway through. Cook until fork-tender in the center and golden brown and crisp around the edges.
  2. Remove from oven and let cool on the baking sheet for a few minutes before serving.

Notes

For the crispiest edges, ensure the slices are as uniform as possible and dry before oiling. Allow the cooked slices to cool to let surface steam escape and the exterior firm up.