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Creamy Crock Pot Angel Chicken served with rice and vegetables in a bowl

Crock Pot Angel Chicken

A creamy and comforting chicken dish made effortlessly in the crock pot, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces boneless, skinless chicken breasts (about 1.5 lbs / 700g) Ensure they are thawed for even cooking.
  • 8 oz cream cheese, softened Use full-fat for extra creaminess or low-fat if preferred.
  • 1 cup sour cream, full-fat Opt for flavored varieties for a zesty twist.
  • 1 cup chicken broth, low sodium Homemade enhances flavor; low-sodium is recommended.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt to taste Approximately 1/2 teaspoon.
  • 1/4 teaspoon black pepper to taste Approximately 1/4 teaspoon.
  • 1 tablespoon olive oil or butter (optional, for searing) Searing enhances flavor.
  • 1 handful fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels and season both sides lightly with salt, pepper, onion powder, and garlic powder.
  2. Heat olive oil or butter in a skillet and sear chicken breasts for 2-3 minutes on each side until golden brown.
  3. In a medium bowl, combine softened cream cheese, sour cream, and chicken broth. Whisk until smooth, then add thyme, salt, and pepper.
  4. Place seared chicken breasts in the slow cooker and pour the creamy sauce evenly over the chicken.
Cooking
  1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken reaches 165°F (74°C).
  2. Shred the chicken in the sauce, or leave it whole, stirring gently to combine.
  3. Sprinkle chopped parsley on top before serving.

Notes

For maximum flavor, consider searing chicken and tasting the sauce before serving.