Ingredients
Method
Preparation
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until well blended.
- Pour the mixture over the chicken in the Crock Pot.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Cook the angel hair pasta according to the package instructions.
- Once the chicken is cooked through, shred it in the Crock Pot and mix it well with the sauce.
- Serve the creamy chicken mixture over the cooked angel hair pasta and garnish with fresh parsley.
Notes
Consider adding garlic or onion powder to the sauce for extra depth of flavor. If you prefer a thicker sauce, let it simmer uncovered for the last 30 minutes.
