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Bowl of hearty high protein stew filled with vegetables and meat

Crock Pot Chicken Pierogi Stew

A comforting dish featuring tender chicken, creamy sauce, and soft pierogis, this stew warms the soul and is perfect for gatherings any time of the year.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Eastern European
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, cubed Opt for fresh chicken breasts for a juicier stew.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth Homemade broth enhances flavor.
  • 1 cup heavy cream Consider using sour cream for extra tanginess.
  • 1 lb frozen pierogis Ensure they’re frozen to avoid mushiness.
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 teaspoon paprika Adjust to taste for flavor profile.
  • to taste Salt and pepper Taste as you go to balance flavors.
  • Fresh to garnish parsley Adds color and flavor.

Method
 

Cooking Instructions
  1. In a slow cooker, add cubed chicken, onion, garlic, chicken broth, carrots, potatoes, and paprika.
  2. Season with salt and pepper to taste.
  3. Cover and cook on low for 6-8 hours or high for 4 hours.
  4. About 30 minutes before serving, add the frozen pierogis and heavy cream.
  5. Stir gently to combine and let it finish cooking, ensuring everything is warmed through.
  6. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container. This stew freezes well, maintaining its flavor and texture. Reheat on stovetop slowly.