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Delicious wholesome comfort jambalaya with shrimp, sausage, and vegetables.

Crock Pot Jambalaya

A hearty one-pot dish featuring chicken, sausage, and vibrant vegetables cooked to perfection with Cajun spices and served over fluffy rice.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Creole
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken, diced A great source of lean protein.
  • 1 pound sausage, sliced Adds depth and richness; consider lighter options.
  • 1 medium bell pepper, chopped Use fresh for the best flavor.
  • 1 medium onion, chopped
  • 2 stalks celery, chopped Fresh vegetables enhance flavor.
  • 4 cups chicken broth Use low-sodium if preferred.
  • 1 can diced tomatoes
  • 2 cups uncooked rice Adjust cooking time for different rice types.
  • 2 teaspoons Cajun seasoning Adjust for heat preference.
  • Salt and pepper to taste
  • Green onions for garnish Adds freshness.

Method
 

Preparation
  1. In a crock pot, combine chicken, sausage, bell pepper, onion, celery, chicken broth, diced tomatoes, rice, Cajun seasoning, salt, and pepper.
  2. Stir well to combine all the ingredients until evenly mixed.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the rice is tender.
  4. Once done, fluff the rice and serve garnished with green onions for an extra touch of freshness.

Notes

Storing leftovers can extend the dish's usability. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.