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Delicious homemade street tacos served with fresh toppings and vibrant flavors.

Crock Pot Street Tacos

Delicious and comforting street tacos made with flavorful carne asada, slowly cooked in a crock pot for perfect tenderness. Ideal for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds carne asada Look for quality cuts such as flank or skirt steak.
  • 1 piece onion, chopped Use yellow or white onions for added sweetness.
  • 2 cloves garlic, minced Enhances overall flavor.
  • 1 tablespoon chili powder Consider toasting before adding to enhance flavor.
  • 1 teaspoon cumin Adds warmth and depth to the dish.
  • 1 teaspoon smoked paprika Brings a nice smoky flavor.
  • to taste none Salt and pepper Adjust according to preference.
  • 8 pieces taco shells Use high-quality or homemade for best results.
Toppings
  • to taste none cilantro, diced tomatoes, avocado, lime Customize based on personal preference.

Method
 

Preparation
  1. Place the carne asada in the crock pot.
  2. Add chopped onion, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper.
Cooking
  1. Cook on low for 8 hours or high for 4 hours until the meat is tender and easily shreds.
  2. Shred the carne asada with two forks, mixing everything in its juices for maximum flavor.
Serving
  1. Serve in taco shells, garnishing each with fresh cilantro, diced tomatoes, avocado, and a squeeze of lime.

Notes

Consider experimenting with different toppings such as pickled onions or jalapeños for added flavor. You can prepare ahead by chopping onions and mincing garlic in advance.