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Bowl of high protein cozy chili garnished with fresh herbs and spices

Crock Pot Sweet Potato Black Bean Chili

A comforting chili featuring sweet potatoes and black beans, perfect for nourishing your body and soul with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Chili Ingredients
  • 2 large sweet potatoes, diced Choose firm, smooth-skinned potatoes without blemishes.
  • 1 can black beans, drained and rinsed Opt for low-sodium canned varieties.
  • 1 can diced tomatoes with green chilies Look for those labeled as whole or peeled for the best texture.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Optional Toppings
  • avocado
  • cilantro
  • lime

Method
 

Preparation
  1. In a crock pot, combine diced sweet potatoes, black beans, diced tomatoes, onion, and garlic.
  2. Pour in the vegetable broth and stir to combine all the delightful ingredients.
  3. Add chili powder, cumin, salt, and pepper, mixing them in evenly.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 4 hours.
  2. Serve hot with optional toppings like avocado, cilantro, and lime for extra zest.

Notes

For an even richer taste, sauté the onion and garlic before adding them to the slow cooker. This chili is best enjoyed warm; adjust spices to taste for a personalized kick.