Go Back
Healthy cozy butter chicken dish served with rice and garnish

Crockpot Butter Chicken

A comforting and flavorful slow-cooked meal featuring tender chicken simmered in a creamy, spiced sauce, perfect for weeknight dinners or special gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Opt for fresh, high-quality chicken.
  • 1 cup skyr or Greek yogurt Choose plain varieties for the best flavor.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper (optional) Adjust for spiciness preference.
  • 1 cup crushed tomatoes
  • 1/2 cup chicken broth
  • Salt to taste
  • Fresh cilantro for garnish Use for serving.

Method
 

Preparation
  1. In a slow cooker, combine the onion, garlic, ginger, garam masala, turmeric, cumin, coriander, and cayenne pepper.
  2. Add the chicken breasts and season with salt to taste.
  3. Pour in the crushed tomatoes and chicken broth, stirring gently to combine.
  4. Stir in the skyr until the mixture is well combined and creamy.
  5. Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
  6. Shred the chicken with two forks and mix well with the sauce for even coverage.
  7. Serve hot, garnished with fresh cilantro for a burst of freshness.

Notes

Consider marinating the chicken in yogurt and spices overnight for enhanced flavors. Store leftovers in airtight containers; they last in the fridge for 3-4 days and can be frozen for 2-3 months.