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Delicious crockpot chicken served with rich gravy in a cozy setting.

Crockpot Chicken and Gravy

A comforting and delicious chicken and gravy dish made effortlessly in a crockpot, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh, high-quality chicken.
  • 1 packet ranch dressing mix Can use homemade ranch seasoning for fresh herbs.
  • 1 packet brown gravy mix Look for gluten-free options if necessary.
  • 1 cup chicken broth Use low-sodium broth for better control over seasoning.
  • to taste grams Salt and pepper Adjust to personal preference.
  • as needed units Cooked rice or mashed potatoes for serving Serve as a base for the chicken and gravy.

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts directly in the bottom of your crockpot.
  2. In a separate medium bowl, combine the ranch dressing mix, brown gravy mix, and chicken broth until smooth.
  3. Pour the sauce mixture evenly over the chicken breasts in the crockpot.
  4. Sprinkle salt and pepper over everything.
Cooking
  1. Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, use two forks to shred the chicken in the pot, mixing with the gravy.
Serving
  1. Ladle the chicken and gravy over cooked rice or mashed potatoes.
  2. Garnish with fresh herbs if desired.

Notes

Feel free to experiment with spices or add Worcestershire sauce for more flavor. Storing leftovers in an airtight container preserves freshness. Can be made ahead and frozen.