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Bowl of wholesome comfort chicken soup with fresh vegetables and herbs

Crockpot Chicken and Wild Rice Soup

A comforting chicken and wild rice soup made effortlessly in your crockpot, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced A lean protein that becomes tender when slow cooked.
  • 1 cup wild rice, rinsed Offers nutty flavor and hearty texture.
  • 4 cups chicken broth High-quality broth enhances flavor.
  • 1 cup carrots, diced Provides essential nutrients.
  • 1 cup celery, diced Adds freshness.
  • 1 medium onion, chopped Enhances the overall flavor.
  • 2 cups heavy cream Add richness; can be adjusted based on dietary preferences.
  • 1 tsp garlic powder Adds flavor.
  • 1 tsp onion powder Adds flavor.
  • 1 tsp dried thyme Enhances flavor profile.
  • Salt and pepper to taste Adjust seasoning to preference.

Method
 

Preparation
  1. In a crockpot, combine the diced chicken, wild rice, chicken broth, carrots, celery, onion, garlic powder, onion powder, thyme, salt, and pepper.
  2. Stir to combine all ingredients thoroughly.
  3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  4. About 30 minutes before serving, stir in the heavy cream.
  5. Once the soup is ready, stir well before serving and adjust seasoning if necessary.

Notes

This soup is best served hot and garnished with fresh herbs like parsley or thyme. It can be prepped the night before and cooked during the day, and leftovers freeze well.