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Crockpot Chicken Enchilada Casserole

A warm and comforting dish filled with tender chicken, zesty enchilada sauce, and gooey melted cheese, perfect for busy weeknights or cozy get-togethers.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts Use fresh chicken for the best texture.
  • 2 cups red enchilada sauce Opt for a gluten-free version if necessary.
  • 1 can (14.5 oz) fire-roasted tomatoes Hunt’s is gluten-free.
  • 1 can (4 oz) diced green chiles
  • 1 packet taco seasoning Gluten-free if needed; homemade substitute recommended.
  • 2 cups shredded Mexican cheese blend Or Monterey Jack or sharp cheddar.
  • 1 can (15 oz) black beans Drained and rinsed.
  • 1 cup sweet corn kernels Frozen or canned.
  • 6 pieces gluten-free or corn tortillas Sliced into strips.
  • 8 oz cream cheese Optional for extra creaminess.
  • fresh cilantro For garnish.

Method
 

Preparation
  1. Lightly spray your slow cooker with nonstick spray to prevent sticking.
  2. Place the boneless chicken breasts in the bottom of the slow cooker.
  3. Pour in the enchilada sauce, fire-roasted tomatoes, green chiles, and taco seasoning. Stir gently to combine all the ingredients.
Cooking
  1. Cover and cook on High for 3-4 hours or Low for 4-6 hours.
  2. For more tender chicken, you can stretch this to 6-8 hours on Low.
  3. Once cooked, take the chicken out and shred it using two forks or a stand mixer.
  4. Return the shredded chicken to the slow cooker. Add half of the shredded cheese, black beans, and corn, stirring gently to mix.
  5. Layer in the sliced tortillas and gently fold them into the mixture.
  6. Sprinkle the remaining cheese on top.
  7. Cover and cook for an additional 20-30 minutes, until the cheese melts and everything is hot.
  8. Mix in the optional cream cheese during this step for a creamy touch if desired.
Serving
  1. Finish with fresh cilantro on top, and serve warm!

Notes

For a richer taste, sauté onions, garlic, or bell peppers before adding them to the slow cooker. For extra crunch, add some toasted tortilla strips on top right before serving.