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Cozy Crockpot chicken stroganoff served in a bowl, perfect for a soul-warming meal.

Crockpot Chicken Stroganoff

A comforting and easy-to-make chicken stroganoff that simmers in a crockpot, creating a delicious and creamy meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts Can substitute with thighs for more flavor.
  • 1 can cream of mushroom soup Use homemade or low-fat version if preferred.
  • 1 onion, chopped
  • 2 cups beef broth Can be replaced with chicken broth.
  • 1 cup sliced mushrooms
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 8 oz egg noodles Any pasta can be substituted.
  • 1/2 cup sour cream Plain Greek yogurt can be used as a healthier alternative.
  • to garnish chopped parsley

Method
 

Preparation
  1. Begin by placing the boneless, skinless chicken breasts into your crockpot, arranging them evenly.
  2. In a mixing bowl, whisk together the cream of mushroom soup, chopped onion, beef broth, sliced mushrooms, garlic powder, and season with salt and pepper until well combined.
  3. Carefully pour this creamy mixture over the chicken in the crockpot, ensuring everything is nicely coated.
  4. Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
Cooking
  1. Approximately 30 minutes before serving, prepare the egg noodles according to package instructions until they are al dente.
  2. Just before serving, stir in sour cream into the chicken mixture.
  3. Serve the chicken stroganoff generously over the egg noodles, and sprinkle with fresh chopped parsley.

Notes

For a heartier option, add diced carrots and peas to the crockpot. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months.