Go Back
High protein cozy dinner featuring a healthy meal with rich protein sources.

Crockpot Garlic Parmesan Chicken and Potatoes

A comforting one-pot meal combining tender chicken, baby potatoes, garlic, and Parmesan, perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh chicken for the best taste and texture.
  • 1 lb baby potatoes, halved Choose firm potatoes without blemishes for even cooking.
  • 1 cup grated Parmesan cheese Freshly grated cheese melts better than pre-packaged options.
  • 4 cloves garlic, minced Adjust based on your preference for garlic flavor.
  • 1/2 cup chicken broth Use homemade broth for richer flavor.
  • 1 teaspoon Italian seasoning Feel free to mix in other herbs for variation.
  • to taste Salt and pepper Adjust seasoning according to your taste.
  • to garnish Fresh parsley, chopped Adds a vibrant finish.

Method
 

Preparation and Cooking
  1. Place the chicken breasts in the bottom of the Crockpot.
  2. Add the halved baby potatoes around the chicken.
  3. In a bowl, mix the Parmesan cheese, minced garlic, chicken broth, Italian seasoning, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

To enhance flavor, consider searing chicken before adding to the crockpot. Experiment with different herbs or potatoes for variety.